Cinnamon Apple Blondies are a delightful fusion of sweet and spiced goodness, perfect for any occasion. I first stumbled across this recipe during a cozy autumn evening, with the scent of cinnamon wafting through the kitchen, instantly evoking nostalgic memories of family get-togethers. These blondies are the ideal treat when you’re craving something comforting yet indulgent, whether it’s for a casual weeknight dessert, a bake sale, or as a sweet addition to a holiday gathering.
Why you’ll love this dish
These Cinnamon Apple Blondies are not just your ordinary dessert. They’re incredibly easy to whip up, require minimal ingredients, and can quickly become a family favorite. Imagine sinking your teeth into a moist, fudgy treat that perfectly balances the tartness of Granny Smith apples with the warm embrace of cinnamon. They’re budget-friendly too, making them accessible for everyone. You can slice them into squares for a quick snack or even serve them warm with a scoop of vanilla ice cream—talk about a crowd-pleaser!
"I made these blondies for a potluck, and they disappeared in minutes! Everyone was asking for the recipe. The combination of apples and cinnamon is pure magic!" – Happy Baker
Step-by-step overview
Making Cinnamon Apple Blondies is a straightforward process that results in a delicious dessert. You’ll start with preparing your apples, then move on to creating a buttery blondie base that’s as easy as mixing ingredients. The use of both brown and granulated sugar gives these blondies that perfect sweetness with a hint of depth. Finally, you’ll sprinkle cinnamon sugar on top for a delightful finish. Get ready for a baking adventure that will fill your home with enticing aromas!
Key ingredients
To create these divine blondies, gather the following items:
- 2 medium Granny Smith apples, peeled and diced
- 20g granulated sugar (for the apples)
- 1 tsp cinnamon (for the apples)
- 170g salted butter, softened
- 165g light brown sugar
- 100g granulated sugar (for the blondies)
- 1 large egg
- 1 egg yolk
- 2 tsp vanilla extract
- 215g plain flour
- 30g granulated sugar (for the topping)
- 1 tsp cinnamon (for the topping)
If you’re looking for substitutions, you can swap the Granny Smith apples with any tart apple variety or even use unsalted butter if you prefer!
