Fried potatoes and onions is a timeless comfort food that brings back sweet memories for many of us. Whether you’re coming home after a long day or hosting a casual brunch, the golden, crispy allure of this dish is hard to resist. Made from simple ingredients you likely already have on hand, it’s not just a meal; it’s the essence of home cooking that fills your kitchen with delightful aromas. Each forkful combines the satisfying crunch of fried potatoes with the savory sweetness of onions, making it a perfect accompaniment to any meal or even a delicious stand-alone dish.
Why you’ll love this dish
Fried potatoes and onions have a special place in the hearts of home cooks everywhere. They’re quick to prepare, require minimal ingredients, and are incredibly budget-friendly—qualities that make them a go-to for weeknight dinners, family gatherings, or weekend brunches. You can easily customize them to fit your taste, whether you like a kick from some cayenne pepper or a fresh touch from parsley on top. This dish is perfect for people of all ages and can even make for an excellent introduction to young chefs in the kitchen.
"These fried potatoes and onions are simply divine! The crispy texture and caramelized onions made them a hit at the dinner table. I can’t wait to make them again!"
Step-by-step overview
Making fried potatoes and onions is a straightforward process that brings together classic techniques for maximum flavor. Start by parboiling the potatoes to ensure that they cook evenly and achieve that perfect texture. While they’re cooking, take a moment to sauté the onions until they’re golden and soft. It’s this combination that elevates the dish to something truly special. After combining all the ingredients in one skillet, you’ll soon be ready to indulge in a warm, crunchy plate of happiness.
What you’ll need
To make fried potatoes and onions, gather these essential ingredients:
- 4 large russet or Yukon Gold potatoes, peeled and cut into ½-inch cubes or slices
- 1 large yellow onion, thinly sliced
- 3-4 tablespoons oil with a high smoke point (like vegetable or canola oil)
- 2 tablespoons butter (optional for extra richness)
- 1 teaspoon paprika
- ½ teaspoon garlic powder
- Salt and black pepper to taste
- 1 bell pepper (optional, sliced)
- Pinch of cayenne pepper (optional for a bit of heat)
- Fresh chopped parsley for garnish (optional)
