Easy Beef Enchilada Casserole is a dish that has become a staple in my household for its delightful flavors and effortless assembly. There’s something about the combination of seasoned beef, gooey cheese, and rich enchilada sauce that warms the heart and fills the stomach, making it perfect for weeknight dinners or family gatherings. You’ll often find me whipping this up when I’m short on time but still want to serve something hearty and satisfying.
Why you’ll love this dish
This casserole is truly a crowd-pleaser. Not only is it quick to prepare, but it’s also budget-friendly, using simple ingredients that you likely already have on hand. It’s perfect for busy weeknights when you need to get dinner on the table fast and impress the family with minimal effort. Additionally, kids love it! The layers of cheese and meat make it a hit among picky eaters.
“This Easy Beef Enchilada Casserole is my go-to for potlucks! Everyone always asks for the recipe, and it takes no time to prepare.” — Sarah M.
Step-by-step overview
Making this Easy Beef Enchilada Casserole is a straightforward process that takes less than an hour from start to finish. You’re looking at browning some meat, mixing everything together, and layering ingredients in a baking dish. By the end, you’ll have a bubbling, cheesy casserole that’s ready to serve. Let’s dive into what you’ll need!
What you’ll need
To create this delicious dish, gather these ingredients:
- 6 large flour tortillas
- 2 pounds ground beef
- 1 onion, diced
- 1 can (15 oz) black beans, drained and rinsed
- 2 cups enchilada sauce
- 2 cups shredded cheese (cheddar or Mexican blend)
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- Salt and pepper to taste
Feel free to substitute ground turkey for a lighter option or use whole wheat tortillas for a healthier twist.
