Shrimp enchiladas are a delightful twist on the classic Mexican dish that bring together the sweetness of shrimp and the savory depth of enchilada sauce. Having made these enchiladas for friends and family countless times, I can confidently say they’re a crowd-pleaser. Whether it’s a cozy weeknight dinner or a fun gathering, these shrimp enchiladas offer a burst of flavor that makes each meal memorable. Plus, they are surprisingly easy to whip up!
What makes this dish so special
This recipe is a true winner for several reasons. First, shrimp are quick-cooking and packed with protein, making these enchiladas a healthy option that even your pickiest eaters will enjoy. Plus, they come together in about 30 minutes, which means you can have a delicious homemade meal without spending hours in the kitchen. Perfect for busy weeknights, family brunches, or even a festive holiday gathering, these enchiladas are adaptable and satisfyingly delicious.
"These shrimp enchiladas are the highlight of our taco night! They are flavorful, easy to make, and disappear quickly. A recipe I’ll definitely keep on repeat!" – Jessica R.
Step-by-step overview
Creating shrimp enchiladas is an easy process that anyone can master. You’ll start by seasoning and cooking the shrimp before wrapping them in warm tortillas. Then, you’ll layer everything with enchilada sauce and cheese before baking. With just a few steps, you’ll have a comforting dish ready to enjoy.
Gather these items
- 1.5 lbs large shrimp, peeled and deveined
- 2 tbsp olive oil
- 1 tsp chili powder
- 1 tsp cumin
- 1 tsp garlic powder
- 1/2 tsp smoked paprika
- 1/2 tsp salt
- 8-10 corn tortillas
- 2 cups enchilada sauce
- 1 cup shredded cheese
- Chopped cilantro for garnish
Feel free to swap out the shrimp for chicken or veggies, depending on your dietary preferences.
