Glazed Char Siu Chicken is a delightful dish that brings the savory flavors of Chinese cuisine right to your kitchen. This recipe has quickly become a favorite in my home, especially when I’m looking for a meal that’s vibrant in taste yet simple to prepare. Char Siu, traditionally known as Chinese barbecue pork, offers a delightful sweetness from honey and depth from soy sauce, and transforming it into a chicken dish makes it both lighter and immensely satisfying. It’s perfect for busy weeknights or even as a centerpiece for a family gathering.
Why you’ll love this dish
This Glazed Char Siu Chicken recipe is not just about flavor; it’s about convenience and versatility. It takes only a few simple ingredients to bring the essence of authentic Chinese barbecue home without the need for a grill. Whether you’re a busy parent juggling schedules or someone who enjoys hosting dinner parties, this dish caters to all. The marination process deepens the flavor, making it taste like it took hours to prepare when, in fact, it can be on your table in about an hour.
"The first bite of this chicken was an explosion of flavors! The glaze was sweet, savory, and absolutely addictive. My kids devoured it!" – A happy home cook
Step-by-step overview
Preparing Glazed Char Siu Chicken is straightforward and rewarding. The first step is marinating the chicken, which infuses it with wonderful flavors, followed by a quick sear to lock in deliciousness. Finally, roasting it in the oven ensures even cooking and a beautiful glaze. Here’s how it all comes together!
What you’ll need
To create this mouthwatering dish, gather the following ingredients:
- 2 tablespoons pure honey
- 2 tablespoons light soy sauce
- 1 tablespoon dark soy sauce
- 2 cloves garlic, minced
- 1 teaspoon five-spice powder
- 1 pound chicken thighs, boneless and skinless
- 1 tablespoon vegetable oil
- Sesame seeds for garnish
Feel free to adjust or substitute ingredients where needed. For instance, you can use chicken breast if you prefer leaner meat, or tamari for a gluten-free version of the dish.
