Hot dogs are a classic American favorite, often taking center stage at barbecues, picnics, and family gatherings. But what truly elevates a simple hot dog into a flavorful experience? Enter the delectable hot dog chili topping! This savory, satisfying chili not only adds a burst of flavor but also transforms each bite into a culinary delight. I’ve spent years perfecting this recipe, ensuring it’s the perfect blend of ground beef, spices, and oozing tomato goodness. Trust me, this is a game-changer for your next cookout or game-day feast.
Reasons to try it
You might wonder why you should whip up this hot dog chili topping at home. Here are a few great reasons: It’s quick, budget-friendly, and incredibly satisfying. It makes weekday dinners a breeze and is guaranteed to impress. Even picky eaters in your family are likely to give it a thumbs up!
"This hot dog chili is a hit! I made it for a family barbecue, and everyone went back for seconds!" — Laura, home cook.
How this recipe comes together
Ready to dive into this flavorful journey? Making hot dog chili is straightforward. In just a few steps, you’ll blend ground beef and spices into a hearty topping that’s perfect for piling onto hot dogs, burgers, or even fries. It’s all about browning the meat, adding aromatic veggies, and letting the flavors mingle for a rich outcome. Here’s how it unfolds:
What you’ll need
To whip up this delicious hot dog chili topping, you’ll need the following ingredients:
- 1 lb ground beef
- 1 small onion, finely chopped
- 2–3 garlic cloves, minced
- 1 can (14 oz) tomato sauce
- 1 tablespoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
If you’re in need of substitutions, try ground turkey or chicken for a leaner option. Feel free to use canned diced tomatoes in place of tomato sauce for a chunkier texture.
