Creating a Cake Batter Cookie Pie is like bringing the best of both worlds together: your favorite cookie dough and a delightful pie crust! This recipe has been a hit in my home, especially when we’re in the mood for something sweet yet uncomplicated. It’s perfect for celebrations or just a cozy evening treat with family. The vibrant colors from the sprinkles not only make it visually appealing but also hint at the fun flavors inside. Let’s dive right into why you should make this dessert treat!
Why You’ll Love This Dish
This Cake Batter Cookie Pie is a true crowd-pleaser and is sure to make you smile. It’s incredibly easy to whip up, making it a fantastic option for busy weeknights or last-minute gatherings. With just a handful of ingredients, it’s budget-friendly and kid-approved, which means you can get the little ones involved in the kitchen too! Even better, it pulls off a "look at me" vibe that’s perfect for birthday parties or casual get-togethers.
"This Cake Batter Cookie Pie was devoured by kids and adults alike at our last party! It’s now a family favorite!" — Happy Baker
How This Recipe Comes Together
Making this delightful dessert is a breeze! Start by preheating your oven and greasing a pie dish. You’ll mix together the dry ingredients first, followed by adding the wet ingredients to create a thick, luscious batter. After folding in those chocolate chips and colorful sprinkles, pour it into your prepared dish and bake until golden. The process is straightforward, making it suitable for bakers of all skill levels!
What You’ll Need
To create this festive pie, gather the following ingredients:
- 1 cup cake mix
- 1/2 cup all-purpose flour
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1/2 cup butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips
- Sprinkles (for topping)
You’ll be amazed at how these basic items can transform into a sweet, indulgent treat! If you’re looking for a lighter version, consider using a sugar substitute or a gluten-free cake mix.
