Garlic-Rich One-Pot Parmesan Mushroom Pasta is a comforting dish that ticks all the boxes for a weeknight meal. It’s rich, creamy, and filled with the earthy flavor of mushrooms and the punch of garlic. On those busy days when you want something quick but satisfying, this one-pot wonder shines. Not only does it save time on cleanup, but it also delivers on taste that your whole family will love. Trust me, this is the kind of pasta that makes you feel at home.
Why you’ll love this dish
This recipe is truly special for several reasons. First and foremost, it’s a one-pot meal, meaning fewer dishes and more time enjoying your food. When dinner time creeps up and you’re tempted to order in, this dish can be your lifesaver. It utilizes pantry staples and is budget-friendly, making it perfect for anyone looking to create delicious meals without breaking the bank. Plus, it’s packed with garlic goodness that leaves everyone feeling satisfied.
"I made this for my family last week, and it was a hit! Everyone went back for seconds. The sauce is so creamy, and the garlic flavor is just right!"
Preparing Garlic-Rich One-Pot Parmesan Mushroom Pasta
Making this pasta is a breeze. You’ll start by sautéing some aromatic garlic in butter, which sets the stage for the rich flavor profile. Then, you’ll add mushrooms until they’re soft and mouth-watering. After that, combine it all with pasta, water, and milk, and let it simmer until everything is perfectly cooked and creamy. Finish it off by stirring in Parmesan cheese, and you’re on your way to a satisfying meal!
What you’ll need
- 250g short pasta (like penne or fusilli)
- 2 tbsp butter
- 4 garlic cloves, minced
- 200g mushrooms, sliced
- 2 cups water
- 1 cup milk
- 3/4 cup Parmesan cheese, grated
- Salt and black pepper to taste
Feel free to swap the mushrooms for spinach or broccoli if you have those on hand or need a veggie boost!
