Creamy One-Pot Parmesan Mushroom Pasta is a dish that captures comfort in every bite. It’s an effortless recipe that combines the earthy flavor of mushrooms with the rich creaminess of Parmesan—all cooked in one pot, making cleanup a breeze. I remember the first time I made this dish for a cozy weeknight dinner; it quickly became a family favorite, perfect for those busy evenings when you crave something hearty but don’t want to slave away in the kitchen.
Why you’ll love this dish
This recipe isn’t just another pasta dish. Its appeal lies in how easy and quick it is to whip up—ideal for both novice cooks and seasoned chefs. With simple ingredients and a straightforward process, it’s perfect for a weeknight meal or even a last-minute guest dinner. Plus, children love the creamy texture and cheesy flavor, making it a great choice for family meals.
“This creamy pasta was a huge hit at our dinner table! Everyone went back for seconds. I couldn’t believe how easy it was to make!” — Tara M.
The cooking process explained
Creating this dish is simple and satisfying. You’ll start by sautéing garlic and mushrooms in a combination of butter and olive oil, infusing your kitchen with irresistible aromas. Next, the spaghetti is added directly to the pan along with vegetable stock, allowing it to cook and absorb all the flavors as it softens. Finally, stir in the cream and Parmesan to achieve that delightful creaminess. It all happens in one pot, letting you enjoy your meal without a mountain of dishes to wash afterward.
What you’ll need
To create your Creamy One-Pot Parmesan Mushroom Pasta, gather the following ingredients:
- 250g spaghetti
- 2 tbsp butter
- 1 tbsp olive oil
- 3 garlic cloves, chopped
- 250g mushrooms, sliced
- 2 cups vegetable stock
- 1/2 cup cooking cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper, to taste
- Dried Italian herbs (like oregano or basil)
You can easily substitute mushrooms with spinach or cherry tomatoes if you’re looking to add a different twist or prefer a vegetarian variation.
