Loaded Potato & Meatloaf Casserole combines the comforting aspects of classic comfort food with an effortless, family-friendly twist. I remember the first time I prepared this dish; it transformed my idea of meatloaf from a simple weeknight meal into a delightful, hearty casserole that my entire family clamored for. With layers of seasoned beef, creamy mashed potatoes, and gooey cheese, this casserole is not just filling; it’s a warm hug on a plate. Perfect for busy weekdays or a laid-back weekend gathering, it brings everyone together around the dinner table.
Reasons to try it
Why settle for a boring dinner when you can whip up something that’s not only delicious but also a total crowd-pleaser? This Loaded Potato & Meatloaf Casserole is perfect for busy weeknights, allowing you to prepare a hearty dish that everyone in the family will love. The combination of ground beef and creamy potatoes provides a satisfying meal that won’t break the bank. Plus, it’s quick to assemble—making it a great choice for weeknight dinners or casual gatherings with friends.
"Seriously one of the best comfort meals I’ve ever made! The kids went back for seconds, and my husband couldn’t stop raving about it!" — A happy home cook
Preparing Loaded Potato & Meatloaf Casserole
Making this dish is a breezy process that involves just a few steps. First, you’ll prepare a hearty meatloaf base, then layer it with creamy mashed potatoes and cheese, baking it to golden perfection. It’s straightforward enough for even novice cooks to master, and versatile enough to customize based on what you have on hand.
What you’ll need
Here’s a complete list of ingredients to gather before you dive in:
- 1.5 pounds ground beef
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 egg
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup ketchup
- 2 pounds potatoes, peeled and sliced
- 1/2 cup sour cream
- 1/4 cup milk
- 2 tablespoons butter
- 1 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- Salt and pepper to taste
Feel free to substitute turkey or chicken for ground beef if you’re looking for a leaner option or swap out the cheddar cheese for something sharper or creamier based on your preference.
