Amish Snow Day Soup is a warm, hearty dish that feels like a big, cozy hug on a chilly day. Growing up, it was a common sight simmering on the stove, filling the house with enticing aromas during winter snowstorms. This comforting soup combines smoked sausage or ham with tender vegetables, creating a delicious meal that is perfect for family gatherings, a satisfying weeknight dinner, or simply when you need a bowl of warmth. The best part? It comes together quickly, making it ideal for those busy days when you crave something delicious but don’t have a lot of time.
Why you’ll love this dish
One taste of Amish Snow Day Soup, and it’s easy to see why it holds a special place in many hearts. The combination of smoky sausage and fresh veggies creates a flavor profile that’s both rich and comforting. It’s budget-friendly too, using staple ingredients you likely already have on hand. This dish shines as a weeknight dinner option; it’s straightforward to prepare and always a hit, even with picky eaters. With its creamy texture and enticing flavor, it’s perfect for warming up a chilly evening or bringing joy to a family brunch.
“This soup is a game changer! It’s become my go-to for snow days. My kids devour it every time!” – Sarah M.
Preparing Amish Snow Day Soup
Making Amish Snow Day Soup is simple and satisfying. You start by gathering your ingredients, then throw everything into a pot for a hearty dish that practically cooks itself. The steps include bringing your mixture to a boil before letting it simmer to let the flavors meld together beautifully. Once your veggies are tender, a swirl of cream of chicken soup and milk enhances the meal’s richness. The result is a bowl of comfort that’s not only appealing to the eyes but also the palate.
What you’ll need
Gathering your ingredients is half the fun! For this cozy soup, you’ll need:
- 1 lb smoked sausage or diced ham
- 3 cups peeled and diced potatoes
- 2 carrots, chopped
- 2 celery stalks, diced
- 1 small onion, chopped
- 2 cups corn (frozen or canned)
- 4 cups chicken broth
- 1 cup milk or half & half
- 1 can (10.5 oz) cream of chicken soup
- Salt & black pepper to taste
- Optional: Buttered rolls for serving
Feel free to experiment with ingredients—turkey sausage or fresh herbs can put a delightful twist on things.
