Strawberry Cheesecake Dump Cake is one of those delightful desserts that combines the dreamy essence of cheesecake with the ease of a dump cake, making it a go-to for both novice and seasoned bakers. Imagine a luscious layer of sweet strawberry filling sitting beneath a creamy cheesecake swirl, all wrapped up in a golden cake layer. It’s perfect for potlucks, family gatherings, or a simple dessert to brighten up weeknight dinners. When I first tried this recipe, I was taken aback by how effortlessly it came together, and the rave reviews from friends and family sealed the deal!
Why you’ll love this dish
You’ll find countless reasons to whip up this Strawberry Cheesecake Dump Cake, but let’s start with its simplicity. Unlike traditional cheesecake, which can require considerable time and skill, this recipe comes together in a matter of minutes. Just a handful of ingredients—most of which you might already have in your pantry—create a dish that’s as visually appealing as it is delicious. It’s a budget-friendly option too, making it an excellent choice for entertaining without breaking the bank.
Perfect for summer barbecues or holiday dinners, this dessert will leave guests asking for seconds. And best of all, kids adore it—who could resist the combination of strawberries and cream cheese?
“I made this for my family, and it was a huge hit! Super easy to put together, and everyone loved the strawberry flavor.” — Jessie, a happy home baker.
Step-by-step overview
Making Strawberry Cheesecake Dump Cake is a breeze. Here’s a quick glimpse of the steps involved:
- Preheat your oven and prepare your baking dish.
- Spread the strawberry pie filling as the bottom layer.
- Create a smooth cream cheese mix to drop on top.
- Finish with buttery yellow cake mix.
- Bake until golden and beautiful.
This method not only simplifies preparation but also creates a stunning layered effect that looks as impressive as it tastes!
What you’ll need
To create this delightful dessert, gather the following ingredients:
- 1 box yellow cake mix
- 1 (21 oz) can strawberry pie filling
- 1 (8 oz) package cream cheese, softened
- 1/2 cup sugar
- 1 tsp vanilla extract
- 1/2 cup butter, sliced into thin pats
Feel free to swap out the strawberry filling for other fruit varieties, like cherry or blueberry, for a personalized touch!
