Loaded Baked Potato Soup is a heartwarming blend of flavors that feels like a hug in a bowl. Perfect for chilly evenings or when you’re simply craving comfort food, this creamy soup is a delightful way to reinvent the beloved loaded baked potato. As someone who can never resist a rich and hearty soup, I find myself returning to this recipe time and time again. It’s the kind of dish that brings friends and family together, making it a staple for cozy gatherings or an easy weeknight dinner.

What makes this recipe special

This Loaded Baked Potato Soup is not only delicious, but it’s also quick and budget-friendly, making it an ideal choice for busy weeknights or when you’re looking to impress guests without spending hours in the kitchen. The combination of crispy bacon, creamy potatoes, and melted cheddar cheese creates a flavor profile that’s simply irresistible. It’s filling enough to serve as a main dish yet versatile enough to enjoy as an appetizer or side.

"This soup reminds me of my childhood; it’s so creamy and satisfying! The bacon adds the perfect crunch. Highly recommend!" – Sarah T.

The cooking process explained

Making this Loaded Baked Potato Soup involves several straightforward steps that allow you to achieve maximum flavor with minimal fuss. First, you’ll start by cooking the bacon to infuse the base with its delicious drippings, followed by sautéing onion and garlic for a fragrant foundation. Then, it’s all about adding the potatoes and broths, simmering until tender, and finally finishing with cream and cheese for that velvety texture. Prepare to enjoy a soup that’s both hearty and comforting!

What you’ll need

Here’s your handy shopping list for making this mouthwatering soup:

• 6 slices bacon, chopped
• 4 large russet potatoes, peeled and chopped
• 1 small onion, diced
• 3 cloves garlic, minced
• 4 cups chicken broth
• 1 cup heavy cream
• 1 cup shredded cheddar cheese
• Salt and pepper to taste
• Chives for garnish

Feel free to substitute turkey bacon for a healthier option or use vegetable broth if you prefer a vegetarian version!