When it comes to dessert ideas that are both delicious and visually appealing, Cheesecake Fruit Salad Roll-Ups steal the show. I first encountered this delightful treat at a summer picnic, where they quickly became a hit among both kids and adults. The creaminess of cheesecake blended with fresh, fruity flavors and a hint of cinnamon makes these roll-ups a must-try. They are flexible enough to serve as a light dessert or a fun addition to brunch, and they never fail to impress!

Why you’ll love this dish

Cheesecake Fruit Salad Roll-Ups are not only easy to prepare but also offer a delightful combination of textures and flavors that will please even the pickiest of eaters. With a creamy cheesecake filling and a variety of fresh fruits, this recipe embraces the sweet and tangy flavors of summer. It’s perfect for those busy weeknights when you need a quick dessert or for family gatherings where you want to impress guests without spending hours in the kitchen.

"These roll-ups are a game changer! I brought them to a family gathering, and they vanished in minutes. Everyone wanted the recipe!"

Step-by-step overview

Preparing Cheesecake Fruit Salad Roll-Ups is a straightforward process that involves mixing up a creamy cheesecake filling, folding in fresh fruits, and rolling everything up in tortillas. Here’s how it all comes together:

1. Start by making fresh whipped cream.
2. Create a creamy base.
3. Combine fruits with the filling.
4. Chill the mixture for optimal spreading.
5. Roll it up, and finish with a tasty cinnamon-sugar coating!

This dessert is a great way to showcase your creativity in the kitchen while also keeping it simple.

Gather these items

To make these delightful cheesecake fruit roll-ups, you’ll need the following ingredients:

• 1/2 cup unsalted butter, room temperature
• 1 1/2 cups powdered sugar
• 6 oz. cream cheese, room temperature
• 1 teaspoon vanilla extract
• 1 1/4 cups whipped cream (alternatively, mix 1/2 cup + 2 Tbsp. chilled heavy cream with 2.5 Tbsp. powdered sugar and whip)
• 2/3 cup fresh blueberries
• 2/3 cup fresh strawberries, diced
• 3 small peaches, peeled and diced
• 2 kiwis, peeled and diced
• 1/2 cup fresh raspberries, halved
• 2 (1 oz.) boxes sugar-free vanilla instant pudding
• 4–5 large tortillas, room temperature
• 2–3 Tbsp unsalted butter, melted
• 1/2 cup sugar
• 1 teaspoon cinnamon

For a twist, you can substitute fruits based on the season or even use flavored tortillas for an extra layer of taste.