As a self-proclaimed cheesecake enthusiast with a sweet tooth for all things decadent, the Snickers Cheesecake has become my ultimate indulgence. Imagine a rich, creamy cheesecake filled with the delightful crunch of Snickers bars, all atop a dreamy Oreo crust. It’s the perfect dessert for celebrations, special gatherings, or even a cozy night in with loved ones. Trust me, this recipe will become a staple in your dessert repertoire!
Why you’ll love this dish
Have you been on the hunt for a dessert that impresses? This Snickers Cheesecake checks all the boxes. It combines the beloved flavors of chocolate, caramel, and peanuts into a creamy dream. Perfect for birthdays, holidays, or just because—this treat is sure to be a crowd-pleaser. With each slice, you get a luscious bite, making it a joy for both young and old alike.
"Everyone raved about this cheesecake at our family gathering! It’s a hit with the kids and adults. Can’t wait to make it again!"
Preparing Snickers Cheesecake Recipe
Creating this delectable dessert is a fantastic way to spend time in the kitchen. The process includes preparing a luscious Oreo crust, whipping together a rich cheesecake filling, and finishing with a silky chocolate ganache. Although it seems detailed, the steps flow naturally, ensuring you produce a stunning dessert without any fuss. Now, let’s dive into what you’ll need!
What you’ll need
Gather these items for a delightful Snickers Cheesecake experience:
- 30 standard whole Oreo cookies (340 grams, NOT double-stuffed)
- 4 tablespoons butter, melted (57 grams)
- 32 ounces cream cheese, at room temperature (907 grams)
- 5 large eggs
- 1 1/2 cups light brown sugar, lightly packed (300 grams)
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- 18 fun-size Snickers bars, coarsely chopped (1-11.8 ounce package)
- 1 cup semisweet chocolate chips (170 grams)
- 1/2 cup heavy cream
- 9 fun-size Snickers bars, coarsely chopped
You can always swap out the fun-size Snickers for miniatures if needed, or try using a dairy-free cream cheese for a non-dairy version.
