There’s nothing quite like biting into a warm, doughy treat filled with gooey cheese, and this Giant Mozzarella-Stuffed Garlic Knot Pizza Bomb delivers just that! This recipe is a delightful fusion of two beloved comfort foods—garlic knots and pizza—transforming them into one epic dish. Whether you’re preparing a family dinner, hosting game night, or simply craving something indulgent on a cozy weekend, this pizza bomb is sure to be a crowd-pleaser. Plus, it’s a fun recipe to make with family or friends, creating an unforgettable experience in the kitchen.
Why you’ll love this dish
One bite into this pizza bomb will have you sold. Its unique combination of flavors and textures makes it both satisfying and exciting. Not only is it easy to make, but it’s also budget-friendly, requiring simple ingredients that you might already have on hand. This recipe checks all the boxes for a quick weeknight meal, a party snack, or a fun treat for kids—all while being utterly delightful. Imagine pulling it out of the oven, the cheese oozing out as you break it open; what’s not to love?
“This is like a party in your mouth! The garlic and cheese combination is simply divine, and my kids couldn’t get enough!” – Sarah, home cook
Preparing Giant Mozzarella-Stuffed Garlic Knot Pizza Bomb
Making this pizza bomb is both straightforward and rewarding. You’re going to roll out pizza dough, stuff it with fresh mozzarella, and wrap it up into a delicious ball. Then, you’ll brush a garlicky oil mixture over the top before popping it in the oven. Expect a wonderfully golden crust with melty cheese, all ready in about 30 minutes.
What you’ll need
To create this mouthwatering dish, gather the following ingredients:
- 1 pound pizza dough
- 8 ounces fresh mozzarella cheese, cut into 1-inch cubes
- 4 cloves garlic, minced
- 1/4 cup olive oil
- 1/4 cup grated Parmesan cheese
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes
- 1/2 cup marinara sauce (for serving)
You can customize the ingredients to fit your taste; for instance, try using store-bought dough for a quicker option or swap out mozzarella for provolone if you’re looking for a different flavor.
