What’s better than a classic meatloaf? How about a smoked bacon four-cheese skillet meatloaf! This hearty, satisfying dish elevates the humble meatloaf with a smoky, cheesy twist that’s sure to wow your family or dinner guests. I first made this delectable recipe on a chilly evening when comfort food was calling. The combination of meats, oozing cheeses, and crispy bacon came together in a delightful fusion that made each bite a burst of flavor. It’s perfect for casual weeknight dinners or to impress at a weekend gathering.
Why you’ll love this dish
This smoked bacon four-cheese skillet meatloaf isn’t just another recipe tucked in the back of your cookbook; it’s a revelation! For starters, it combines the rich flavors of ground beef and pork, layering in not one, but four types of cheese. Plus, the addition of smoked bacon adds a depth of flavor that takes it over the top. It’s easy to prepare and practically cooks itself in the oven, making it a stellar choice for a family dinner after a long day. Kids will love it, and you’ll appreciate that it comes together quickly and is budget-friendly—what more could you ask for in a meal?
"I made this meatloaf for family night, and it was a hit! The kids couldn’t stop talking about how cheesy and savory it was. I’ll definitely be making it again!" – Happy Home Cook
Preparing Smoked Bacon Four-Cheese Skillet Meatloaf
Making this meatloaf is as enjoyable as eating it! It’s all about mixing ingredients, shaping, and letting the oven do its magic. You’ll be whisking together various cheeses, meats, and aromatic veggies to create a mouthwatering feast. Once you’ve combined everything, it simply goes into a cast-iron skillet, which not only helps in even cooking but also gives a delightful crusty edge. Expect savory aroma filling your kitchen as it bakes away, creating a perfect comfort food experience.
What you’ll need
Gather these items to make your own smoked bacon four-cheese skillet meatloaf:
- 1 lb ground beef
- 1/2 lb ground pork
- 1 cup breadcrumbs
- 2 eggs
- 1/2 cup milk
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1/2 cup crumbled blue cheese
- 6 slices smoked bacon, cooked and crumbled
- 1/2 onion, finely chopped
- 2 cloves garlic, minced
- Salt and pepper, to taste
Feel free to substitute the cheeses based on your preference. You can use gouda or fontina for a different flavor profile!
