Double-stuffed pizza bombs are a delightful treat that infuses the beloved flavors of pizza into perfectly baked bites. Any pizza lover will tell you just how satisfying it can be to enjoy a pizza night with friends or family. But let’s face it—sometimes we want a little something extra. That’s where these scrumptious pizza bombs come in. They’re packed with cheesy goodness and mini pepperoni, making them an ideal choice for game nights, parties, or even a cozy movie marathon at home. Plus, there’s something incredibly satisfying about pulling one apart and watching the melted cheese ooze out!
Why you’ll love this dish
These double-stuffed pizza bombs are more than just a snack; they’re the ultimate comfort food. They’re easy to make, budget-friendly, and can be whipped up in less than 30 minutes! Perfect for busy weeknights, these little bombs can also act as impressive party appetizers that are sure to please a crowd. And let’s not forget about the cheese sauce for dipping—it’s the cherry on top that brings everything together.
"These double-stuffed pizza bombs have become a staple at family gatherings. Super easy to make, and everyone loves them—especially when they can dip them in that cheesy goodness!" – A happy home cook
The cooking process explained
Preparing double-stuffed pizza bombs is straightforward and doesn’t require any fancy techniques. You’ll start by rolling out refrigerated pizza dough, then cut it into small squares. Fill each square with a delicious mixture of mozzarella, pepperoni, and Parmesan cheese before folding them up like little packages. Pop them in the oven, and while they bake to golden perfection, you can whip up a creamy cheese sauce in just a few minutes. This streamlined process makes it easy for both novice and experienced cooks to follow along.
What you’ll need
To make these mouthwatering pizza bombs, gather the following ingredients:
- 1 can refrigerated pizza dough
- 1 cup shredded mozzarella cheese
- 1/2 cup mini pepperoni slices
- 1/4 cup grated Parmesan cheese
- 1/4 cup marinara sauce
- 1/4 cup butter
- 1 tbsp minced garlic
- 1 tbsp all-purpose flour
- 1 cup milk
- Salt and pepper to taste
Feel free to get creative with the ingredients! You could swap out the mini pepperoni for cooked sausage, or use different types of cheese for a unique flavor profile.
