The Fire-Kissed Apple Bourbon Pork Roast with Brown Sugar Crust is not just a dish—it’s an experience that invites flavors of the backyard grill combined with a touch of sophistication. I first discovered this recipe during a summer barbecue with friends, and the combination of smoky, sweet, and savory notes won everyone over instantly. It’s perfect for any gathering when you want to bring a little elegance to the table without spending hours in the kitchen. Whether it’s a weeknight meal or a weekend family feast, this pork roast dazzles with minimal effort!

Reasons to try it

You might be wondering, why should I make this dish? Well, let me tell you—it’s the perfect blend of simplicity and gourmet flavor. The ingredients are straightforward, and most are pantry staples, making it budget-friendly. Plus, the sweet brown sugar crust pairs beautifully with the richness of the pork, while the apple bourbon glaze adds a delicious twist that’s undeniably addictive! This recipe is especially wonderful for grilling season, holiday dinners, or even just a cozy Sunday meal.

"I made this for our family BBQ, and it was a hit! Everyone kept asking for the recipe. The bourbon glaze is outstanding!" – Satisfied Home Cook

Preparing Fire-Kissed Apple Bourbon Pork Roast with Brown Sugar Crust

This recipe is as rewarding as it is easy to assemble. Start by mixing a few dry ingredients, rub them on the pork, and let the grill do the magic. The whole cooking process takes only a little over an hour, including grilling time! You’ll be preparing a meal that’s packed with flavor and impressively beautiful in just a few steps.

What you’ll need

Here’s what to gather for this tantalizing pork roast:

• 3 lb pork roast
• 1/2 cup apple bourbon
• 1/4 cup brown sugar
• 1 tsp salt
• 1 tsp pepper
• 1 tsp smoked paprika
• 1 tsp garlic powder
• 1 tsp onion powder

Feel free to experiment with the spices if you want to customize the flavor profile. A bit of chili powder or cumin would add a unique twist!