Candied bacon and deviled eggs might just be your new favorite combination! If you’re looking for a show-stopping appetizer for your next gathering or a unique twist to brighten up your brunch table, these Candied Bacon Honey Drip Deviled Eggs with Bold Cheddar are the ticket. The sweet, crispy bacon paired with the creamy, cheesy filling creates a delightful contrast that will have your guests flocking to the buffet table. Plus, they’re surprisingly easy to whip up!
Why make this recipe
You might be wondering why this dish stands out among the myriad of appetizers. First off, it’s a perfect mix of flavors and textures that tantalizes the taste buds. The sweet honey and savory bacon elevate traditional deviled eggs to a whole new level of yumminess.
Not only is it a quick snack, but it also doubles as a fun family project, making it an ideal weekend cooking activity. In just a matter of minutes, you can impress your guests at a dinner party or serve them as a delicious finger food during your next game night.
"These deviled eggs are the highlight of every brunch! The candied bacon is a game changer." – Happy Home Cook
The cooking process explained
Ready to dive into making your very own Candied Bacon Honey Drip Deviled Eggs? The process is straightforward, and I promise it’s a whole lot of fun. You’ll start with boiling the eggs, then move on to perfecting that sweet and savory bacon concoction before bringing it all together.
In summary, this is how we’re going to make it happen:
- Boil & cool the eggs.
- Crisp up the bacon and mix with honey.
- Prepare the creamy egg yolk filling.
- Assemble and garnish.
Gather these items
Here’s everything you’ll need to bring this delightful dish to life:
- 6 eggs
- 4 strips of bacon
- 2 tablespoons honey
- 1/4 cup shredded bold cheddar cheese
- 1/4 cup mayonnaise
- 1 teaspoon mustard
- Salt and pepper to taste
- Chives for garnish
Feel free to swap the bold cheddar with another type of cheese or replace bacon with turkey bacon for a lighter option!
