Italian Stromboli is a delightful dish that brings a taste of Italy right into your kitchen. This recipe is a favorite among families, especially on busy weeknights or casual get-togethers. Picture this: a warm, golden-brown crust cradling layers of savory ham, salami, and pepperoni, all blanketed in gooey mozzarella and parmesan cheese. It’s the perfect blend of flavors and textures that makes this dish a standout.
Why you’ll love this dish
Italian Stromboli is not just a meal; it’s an experience. This recipe is quick to whip up, making it an ideal option for weeknight dinners. The use of Pillsbury pizza crust simplifies the process, so you can spend less time in the kitchen and more time with your loved ones. Not only is it budget-friendly with ingredients you likely already have on hand, but it’s also kid-approved! Serve it at family brunches, parties, or as a hearty snack during game day.
"My family devoured the Stromboli in minutes! It made for the perfect weekend meal, and I loved how easy it was to prepare."
How this recipe comes together
Creating Italian Stromboli is a straightforward and enjoyable process. First, you’ll roll out a pizza crust, which serves as the base for this delicious pocket of flavors. After layering your choice of meats and cheeses, you’ll sprinkle Italian seasoning for that authentic touch. Rolling it up and baking it in the oven allows the ingredients to meld beautifully, resulting in an irresistible aroma that’ll have everyone eagerly waiting at the table.
What you’ll need
Gather these items to make your Italian Stromboli:
- 1 tube Pillsbury pizza crust (feel free to substitute with homemade or another store-bought crust)
- 8 slices deli ham
- 8 slices salami
- 8 slices pepperoni
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 tablespoons melted garlic butter
- 1 tablespoon Italian seasoning
- 1 egg (for egg wash)
Make sure to have fun with the ingredients! If you’re feeling adventurous, consider adding sautéed peppers or olives to elevate the flavor.
