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Garlic Butter Steak and Pasta is a dish that wraps your taste buds in a warm embrace, making it perfect for cozy weeknight dinners or special occasions alike. It brilliantly marries tender sirloin steak with your choice of pasta, all enveloped in a rich garlic butter sauce. Trust me, every bite will have you savoring the delightful combination of flavors that make this meal stand out in any dinner rotation. Whether you’re cooking for family or impressing friends, this dish is sure to be a hit!

Why you’ll love this dish

This recipe isn’t just a quick culinary fix; it’s a wholesome, hearty meal that’s bursting with flavor. Garlic Butter Steak and Pasta combines protein and carbs in one satisfying dish, making it a great choice for busy weeknights or impressing guests at a dinner party. It’s budget-friendly, too—using affordable sirloin steak and pantry staples allows you to whip this up without breaking the bank. Plus, the kids will love it!

"This meal had my family begging for seconds. Easy to make and even easier to enjoy!"

How this recipe comes together

Making Garlic Butter Steak and Pasta is incredibly straightforward. You’ll start by cooking your pasta to perfection, and while that’s happening, you’ll sear the steak until beautifully browned. The real magic happens when you add the garlic and butter, turning your simple ingredients into a gourmet meal in minutes. It’s all about timing and technique, but don’t worry—I’ll walk you through every step.

What you’ll need

To bring this delicious dish to life, gather the following ingredients:

  • 1.5 pounds sirloin steak, cut into bite-sized cubes
  • 3 tablespoons olive oil
  • 4 tablespoons butter
  • 4 cloves garlic, minced
  • Pasta of your choice
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)

Feel free to swap out the steak for chicken or shrimp if you’d like a twist, or opt for whole grain or gluten-free pasta to accommodate dietary needs.

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