Baked Garlic Parmesan Potato Wedges are the perfect side dish that effortlessly combines simplicity, flavor, and comfort. There’s something so satisfying about crispy, golden-brown potato wedges, especially when they’re glistening with olive oil and finished with a sprinkle of sharp Parmesan cheese. Whether you’re whipping these up for a casual weeknight dinner, a game day snack, or a gathering with friends, these wedges always hit the spot. You’ll find that they’re not only delicious but also incredibly easy to make, making them a family favorite.
Why you’ll love this dish
Why should you add Baked Garlic Parmesan Potato Wedges to your dinner rotation? For starters, they’re super quick to prepare—perfect for busy weeknights or spontaneous get-togethers. They require minimal ingredients, making this dish friendly on both your wallet and your pantry. Plus, the aroma that fills your kitchen while they’re baking? Pure bliss. The combination of garlic and Parmesan creates an irresistible flavor that kids and adults alike will go wild for.
"These potato wedges are a game changer! Crispy on the outside, soft on the inside—my kids couldn’t get enough!" – Sarah J.
The cooking process explained
Making these flavorful potato wedges is a breeze. You’ll start by slicing the russet potatoes into wedges, followed by tossing them in a delicious mix of olive oil, salt, and garlic powder. After that, it’s all about baking until they reach golden perfection. It’s as simple as that! You’ll be enjoying your savory creation in no time.
What you’ll need
To embark on this culinary adventure, gather the following ingredients:
- 3-4 large russet potatoes, sliced into wedges
- 4 tablespoons of olive oil
- 2 teaspoons of salt
- 2 teaspoons of garlic powder
- 1/2 cup of shredded Parmesan cheese
Feel free to swap out the Parmesan with another cheese of your choice or even add some herbs for a twist on flavor!
