Cooking is one of those delightful activities that can transform the most ordinary evenings into something special. One of my go-to recipes for a fast and satisfying meal is Black Pepper Chicken with Mushrooms. This dish strikes a balance between savory, earthy flavors and a hint of warmth from black pepper, making it a family favorite that often appears on my dinner table. Plus, it’s quick enough to whip up after a busy day, and who can resist that delightful aroma of sautéed garlic wafting through the kitchen?
Why You’ll Love This Dish
If you’re looking for a recipe that’s simple yet bursting with flavor, this Black Pepper Chicken with Mushrooms is a winner. It’s perfect for a weeknight dinner when you want something that doesn’t require hours in the kitchen but still delivers a satisfying meal. The combination of juicy chicken breasts, hearty mushrooms, and a couple of pantry staples makes it budget-friendly too. Kids love it, and adults will appreciate the gourmet touch known as oyster sauce, which adds depth without the fuss.
"I made this for dinner last night, and my whole family loved it! The chicken was so tender, and the flavors were spot on. I can’t wait to make it again!" – A happy home cook
How This Recipe Comes Together
Preparing this delightful dish is straightforward and quick. To start, you’ll coat the chicken in a simple mixture of cornstarch, salt, and pepper for that extra-crispy texture. The chicken is then browned to perfection before tossing in some fresh veggies that really elevate the dish. In just a few steps, everything melds together nicely, resulting in a meal that can easily impress.
What You’ll Need
To make this flavorful Black Pepper Chicken with Mushrooms, gather the following ingredients:
- 2 boneless, skinless chicken breasts, sliced
- 1 tablespoon cornstarch
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons vegetable oil
- 1 onion, chopped
- 2 cups sliced mushrooms
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
A quick note: Feel free to swap out the chicken for tofu or another protein for a vegetarian option, and try using any mushrooms you have on hand!
