Philly cheesesteaks are a beloved American classic, and now you can enjoy that same cheesy, savory goodness in a pasta dish! This Philly Cheesesteak Pasta combines lean ground beef with creamy mozzarella, all wrapped up in tender rotini. Perfect for busy weeknights or family gatherings, this recipe is not just comforting but full of flavor. You’ll quickly fall in love with how easy it is to whip up this dish, making it a new staple in your meal rotation.
Why you’ll love this dish
This recipe is a game changer for those hectic evenings when you want something hearty yet fast. Packed with protein and mouthwatering flavors, it checks all the boxes: it’s quick to prepare, budget-friendly, and kid-approved! Plus, this dish brings a unique twist by merging two beloved comfort foods into one. Serve it at gatherings, family dinners, or even casual brunches — it’s always a crowd-pleaser.
"Absolutely delicious! The combination of flavors reminds me of the classic cheesesteak but with the comforting essence of pasta. My kids went back for seconds!" — A Happy Home Cook
Preparing Philly Cheesesteak Pasta Dish
Creating this delightful dish is a straightforward process that anyone can master. Here’s how it comes together:
- You’ll start by cooking the rotini pasta until it’s al dente, ensuring it holds its shape in the dish.
- Next, you’ll brown the ground beef in a skillet, letting those meaty flavors develop.
- The creamy blend of French onion soup and cream cheese comes next, creating a luscious sauce that ties everything together.
- Toss in the cooked rotini and melt in a mountain of mozzarella for that signature cheesesteak experience.
- Finish with a warm serve, and you’re ready to enjoy!
What you’ll need
Before diving into the cooking, gather these key ingredients for your Philly Cheesesteak Pasta Dish:
- 1 lb lean ground beef (90/10)
- 16 oz rotini pasta
- 1 can Campbell’s French Onion Soup (10.5 oz)
- 3 cups shredded mozzarella
- 8 oz cream cheese, softened
Feel free to experiment with different pasta shapes or even substitute ground turkey for a leaner option!
