Best Soft Christmas Cookies

There’s something magical about baking during the holiday season, and these Best Soft Christmas Cookies are the perfect treat to indulge in. With a fluffy texture and holiday cheer, they make every get-together, family gathering, or cozy night in feel extra special. Whether you’re leaving them out for Santa or enjoying them with a warm cup of cocoa, this recipe has become a staple in my home, and it’s sure to delight your holiday gatherings too.

What makes this recipe special

Why go through the trouble of cookies when you can offer friends and family a delightful treat that is not only easy to make but also yields incredibly soft and sweet results? These cookies are ideal for the festive season, requiring minimal time and effort while maximizing flavor and enjoyment. They’re kid-approved and a surefire way to create memorable moments while baking together.

“These cookies are a holiday tradition in our family! Soft, sweet, and perfect to enjoy fresh out of the oven." – Emily T.

Preparing Best Soft Christmas Cookies

Making these delicious cookies is straightforward. You’ll first mix your dry ingredients separately, then cream together the margarine and sugar until light and fluffy. Follow that with the eggs and vanilla, and finally, blend in your dry mixture. Roll them into balls, bake, and watch as they transform into your favorite holiday cookies. Ready in just a few easy steps, this recipe breaks down seamlessly for effortless baking!

What you’ll need

Here’s a quick look at what you’ll need to create the best soft Christmas cookies:

3 3⁄4 cups all-purpose flour
1 teaspoon baking powder
1⁄2 teaspoon salt
1 1⁄2 cups white sugar
1 cup margarine, softened (or you can use unsalted butter)
2 large eggs
2 teaspoons vanilla extract