Bacon pancakes are the ultimate breakfast indulgence, combining the fluffy, satisfying texture of traditional pancakes with the savory, smoky flavor of crisp bacon. This recipe has been a staple in my kitchen for brunches and breakfast-for-dinner nights alike. It’s a guilty pleasure you can whip up quickly, turning an ordinary morning into a decadent event. Trust me; once you try them, ordinary pancakes will never quite measure up again.
Reasons to try it
Your taste buds will thank you! These bacon pancakes aren’t just another breakfast item; they’re an experience. They check all the boxes: easy to make, budget-friendly, and kid-approved. Perfect for lazy weekend mornings or special occasions like birthdays, they bring a touch of fun and flair to your table. Imagine the delight on your family’s faces when they bite into fluffy pancakes speckled with savory bacon bits!
"These bacon pancakes are the best breakfast I’ve ever made! The bacon adds such a delicious twist, and my kids can’t get enough!" — Sarah M.
Preparing Bacon Pancakes
Making bacon pancakes is a straightforward process that’s perfect for cooks of all skill levels. You’ll start by mixing your dry ingredients in one bowl and your wet ingredients in another before combining them. Finally, you’ll fold in the bacon and cook them up in a skillet. Easy, right?
In just a few simple steps, you’ll be on your way to enjoying a delightful breakfast treat that will leave your kitchen smelling amazing.
What you’ll need
To make these delicious bacon pancakes, gather the following ingredients:
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1/4 tsp salt
- 2 cups buttermilk
- 2 large eggs
- 1/4 cup melted butter
- 1 cup cooked, crumbled bacon
Feel free to swap out buttermilk for regular milk if you’re in a pinch. Just add a splash of vinegar to regular milk and let it sit for a few minutes to curdle.
