As the holiday season approaches, there’s a comforting allure to desserts that evoke nostalgia, and this Easy Pecan Pie Dump Cake is no exception. Imagine a dessert that combines the classic flavors of pecan pie with the simplicity of a dump cake. It’s the perfect treat for gatherings, family dinners, or a cozy night in. When I first tried this recipe, I was thrilled by how effortlessly delicious it turned out—golden, bubbly, and irresistibly sweet.
Why you’ll love this dish
This Easy Pecan Pie Dump Cake is a game-changer for anyone who loves dessert but craves convenience. It checks all the boxes: quick to prepare, requires minimal cleanup, and indulgently delicious. Perfect for busy weeknights or festive get-togethers, this dish is sure to please both kids and adults alike. You can whip it up with pantry staples, making it a budget-friendly option that doesn’t compromise on flavor.
"This pecan pie dump cake was a huge hit at our family gathering! I loved how easy it was to put together, and the taste was just phenomenal. I’ll definitely be making it again!"
How this recipe comes together
Creating this delightful dessert is a breeze, and the steps are straightforward. First, you’ll prep your baking pan and ingredients. Then, you’ll layer everything in the pan—it’s as simple as dumping items in and letting the oven do the magic! Finally, after a little baking time, you’ll be rewarded with a golden dessert that’s always a crowd-pleaser.
What you’ll need
Gather these items for your Easy Pecan Pie Dump Cake:
- 1 cup pecans (chopped)
- 1 can (14 oz) sweetened condensed milk
- 1 cup corn syrup (light or dark)
- 1/2 cup (1 stick) butter, melted
- 1 tsp vanilla extract
- 1 box yellow cake mix (15 oz)
- 1/2 cup (1 stick) cold butter, sliced thin
- 1 cup water
Feel free to substitute light corn syrup with dark corn syrup for a deeper flavor or adjust the pecan quantity to suit your taste!
