Shortly after discovering the magic of brownies, I stumbled upon a recipe that truly took my love for this treat to another level: Triple Peanut Butter Brownies. Imagine the rich, fudgy texture of brownies infused with not one, but three delightful forms of peanut butter! Whenever I make these, they’re an instant hit, whether I’m hosting a casual get-together or wanting to knock the socks off my family during a cozy night in. Plus, with its all-star lineup of ingredients, including chocolate chips and Reese’s Pieces, these brownies are absolute bliss.
Why you’ll love this dish
What makes Triple Peanut Butter Brownies special isn’t just their incredible flavor; it’s also their versatility! They’re quick to whip up and perfect for satisfying that sweet craving any time of day. Whether it’s a mid-week pick-me-up or a sweet treat for the weekend, these brownies hold their own. Plus, they’re budget-friendly and require no crazy techniques—perfect for both novice bakers and seasoned pros alike.
“These brownies are a game changer! I brought them to a potluck, and they were gone in minutes! Everyone loved the peanut butter goodness!”
The cooking process explained
Making Triple Peanut Butter Brownies is straightforward and fulfilling. It begins with some basic prep, like mixing the wet and dry ingredients before combining them into a fantastically gooey batter. Here’s a quick overview of what you can expect:
- Prep your baking dish. Grease and flour a 13-by-9-inch dish.
- Cream the butters and sugars. This creates a rich base that’s bursting with flavor.
- Incorporate eggs and vanilla. These will add moisture and richness.
- Combine dry ingredients. Mixing flour, cocoa, baking soda, and salt will create a satisfying fudgy texture.
- Fold in the chips. Chocolate and peanut butter chips elevate the brownies to a whole new level!
- Bake and cool. After baking, let them cool before slicing to achieve perfect squares.
What you’ll need
Gather the following ingredients for these decadent brownies:
- 170 grams (3/4 cup) unsalted butter
- 335 grams (1 3/4 cups) granulated sugar
- 125 grams (1/2 cup) packed light-brown sugar
- 255 grams (1 cup) smooth peanut butter
- 2 large eggs plus 1 yolk
- 15 grams (2 teaspoons) pure vanilla extract
- 210 grams (1 2/3 cups) all-purpose flour
- 45 grams (1/2 cup) unsweetened cocoa
- 4 grams (1/2 teaspoon) baking soda
- 1/4 teaspoon salt
- 170 grams (1 cup) chocolate chips
- 170 grams (1 cup) peanut butter chips
- 100 grams (1/2 cup) Reese’s Pieces or peanut M&M’s
Feel free to mix and match your favorite chocolate options if you’re feeling adventurous!
