There’s something utterly enchanting about the aroma of freshly baked brownies wafting through your kitchen. Imagine that luscious scent, elevated to new heights when bundled in a skillet alongside hot fudge and a scoop of creamy vanilla ice cream. The Hot Fudge Brownie Skillet is the epitome of indulgent desserts that brings people together. It’s perfect for celebrations or simply a cozy night in—a dessert that promises to steal the spotlight whether you’re entertaining guests or treating your family after a long week.
Why you’ll love this dish
Why should you roll up your sleeves and make this delightful dessert? For starters, it’s incredibly easy and requires minimal ingredients, making it a perfect choice for bakers of all levels. Plus, you get that coveted ‘wow’ factor when you serve it straight from the skillet! The warm, gooey brownies paired with melted chocolate chips and hot fudge sauce create a decadent experience that’s simply irresistible.
“This brownie skillet is hands-down the best dessert I’ve ever made! It’s so easy, and my kids devoured it. The chocolate flavor is to die for!” — Happy Baker
Preparing Hot Fudge Brownie Skillet
Bringing this delicious treat to life is a straightforward process that involves a few simple steps. You’ll start by mixing your ingredients, layering the batter in a skillet, and then letting the oven do its magic. Just follow along, and you’ll have a delicious brownie skillet ready in no time!
What you’ll need
Here’s a quick look at the irresistible ingredients you’ll need to gather for this recipe:
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 4 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 cup packed light brown sugar
- 1 1/2 cups hot water
- 1/2 cup semi-sweet chocolate chips
- Vanilla ice cream, for serving
- Hot fudge, for serving
Feel free to swap in oat flour for a gluten-free option or even use coconut sugar for a different flavor profile.
