There’s something wonderfully indulgent about sinking your fork into a slice of a gooey brownie pie. Just imagine rich chocolate melting in your mouth, creating a dessert experience that’s equally comforting and decadent. This homemade gooey brownie pie is easy to whip up, making it the perfect treat for any occasion—whether it’s a special gathering, a cozy dinner at home, or just a well-deserved indulgence after a long day. It’s the kind of recipe that invites you back for seconds (and maybe thirds!).

Why you’ll love this dish

If you enjoy desserts that combine simplicity with rich flavor, this gooey brownie pie is calling your name. Why make it? Well, for starters, it beautifully balances that fudgy texture with a slight crispness around the edges—an experience you can’t get from standard brownie mixes. It’s also a fantastic option for family gatherings or potlucks, sure to impress anyone lucky enough to snag a slice. And let’s not forget how budget-friendly it is! With common pantry staples, you can create an impressive dessert without breaking the bank.

"This brownie pie was so easy to make, and even better, it was gone in minutes at our gathering! Rich, chocolatey, and with the perfect gooey texture, it’s a new family favorite!" – Happy Baker

The cooking process explained

Creating your very own gooey brownie pie isn’t just about following a recipe; it’s about experiencing the joy of baking. This recipe is straightforward, with just a few steps to get you from ingredients to the glorious chocolate pie on your table. You’ll mix, fold, and bake, and in no time, the aroma of warm chocolate will envelop your kitchen. Ready to start your brownie adventure?

What you’ll need

Gather these items for a delightful homemade brownie pie:

• 1 cup (2 sticks) unsalted butter
• 8 ounces high-quality semi-sweet or bittersweet chocolate, chopped
• 1 1/2 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup all-purpose flour
• 1/4 cup unsweetened cocoa powder
• 1/2 teaspoon salt
• 1 cup semi-sweet chocolate chips
• Vanilla ice cream (for serving)
• Chocolate sauce (for serving)

You can use coconut oil or margarine as a substitute for the butter if desired, and feel free to play around with different types of chocolate for varied flavors.