Garlic Butter Lobster-Filled Jumbo Pasta Shells are a decadent dish that brings a taste of the sea right to your dining table. This recipe combines the rich flavors of succulent lobster and creamy cheeses, all enveloped in tender pasta shells. Whether you’re planning an intimate dinner for two or hosting a festive gathering, these lobster-filled delights are sure to impress. They’re not only delicious but also visually stunning, making them a perfect centerpiece for any occasion.

What Makes This Recipe Special

There are plenty of reasons to fall in love with Garlic Butter Lobster-Filled Jumbo Pasta Shells. First, it’s a luxurious dish that feels special yet requires manageable effort, making it perfect for a weeknight dinner or a celebration. The combination of buttery lobster, creamy cheeses, and rich sauces creates an indulgent meal that will have your guests raving. Plus, the flavors meld together beautifully, allowing the sweetness of the lobster to shine through while being complemented by the richness of the cheeses.

“These Jumbo Pasta Shells with lobster filling are an absolute hit! They taste like a fancy restaurant meal, but I made them at home. My family was blown away!”

The Cooking Process Explained

Creating this dish is more straightforward than it looks, making it an achievable goal even for novice cooks. The process begins with preparing the jumbo pasta shells, then sautéing the garlic and lobster, mixing in your creamy filling, and finally baking everything together in a delightful garlic butter sauce. It’s a satisfying multi-step endeavor that rewards you with hearty portions of luxurious pasta. Here’s how we’ll bring it all together.

Gather These Items

To whip up Garlic Butter Lobster-Filled Jumbo Pasta Shells, you’ll need the following ingredients:

• 12 jumbo pasta shells
• 2 lobster tails (8 oz), cooked and chopped
• 4 tbsp butter
• 3 cloves garlic, minced
• 1 cup ricotta cheese
• 1/2 cup mozzarella cheese
• 1/4 cup Parmesan cheese
• 1 egg
• 1 tbsp fresh parsley, chopped
• 1/2 tsp salt
• 1/4 tsp pepper
• 1 cup heavy cream
• 1/2 cup pasta water

When shopping, look for fresh lobster, but if it’s out of your budget or unavailable, you can substitute with cooked crab or shrimp for a different twist.