Mini German pancakes are a delightful twist on traditional breakfast fare, capturing the essence of fluffy, airy goodness in a bite-sized form. These charming little treats puff up beautifully in the oven, making them perfect for brunch, a festive breakfast, or even a simple weeknight dinner. There’s something magical about watching these mini delights rise dramatically in the oven, and their versatility allows for endless topping options, from fresh fruit to syrup. Trust me, once you try them, they’ll quickly become a family favorite.
Why you’ll love this dish
What makes these mini German pancakes so special? For starters, they’re incredibly easy to prepare, taking just a few minutes to whip up the batter and pop them into the oven. Not only will the kids love them, but they’re also a hit with adults who appreciate a quick, filling breakfast that doesn’t break the bank. With a handful of pantry staples, you can create these delightful treats that resemble puffed-up, golden little clouds.
“These mini German pancakes are an instant favorite! They are fluffy, fun, and perfect for topping with my kids’ favorite fruits. We can’t get enough!” – Joy, satisfied home cook.
Step-by-step overview
The beauty of this recipe lies in its simplicity. First, you’ll whip up your batter with a few whisk strokes, then pour it into a prepared muffin tin. After baking for just 15-20 minutes, you’ll have perfectly puffed pancakes ready to serve! Let’s break down the process so you can get started right away.
What you’ll need
To create your mini German pancakes, gather the following ingredients:
- 3/4 cup all-purpose flour
- 1/2 tsp kosher salt
- 1/2 cup milk
- 3 large eggs
- 2 tbsp sugar
- 1/2 tsp vanilla extract
- 1/4 tsp ground cinnamon
- Butter for greasing the baking dish
- Powdered sugar for serving
- Syrup and/or fresh fruit for topping
Feel free to swap out the milk for a plant-based alternative if you’re looking for a dairy-free option, and consider adding a touch of nutmeg for a flavorful twist.
