Philly Cheesesteak Pasta has become a beloved comfort food in my kitchen, and for good reason! This dish combines the rich, savory flavors of a classic Philly cheesesteak with the ease of a pasta dish. It’s perfect for weeknight dinners, gatherings, or simply when you’re craving something hearty yet effortless. The melty provolone cheese and seasoned ground beef create a robust flavor that even picky eaters will love, making it a go-to recipe for families.
Why you’ll love this dish
This Philly Cheesesteak Pasta recipe is not only a breeze to whip up, but it’s also budget-friendly and wonderfully satisfying. Perfect for a quick weeknight meal or a cozy family dinner, it brings the flavors of the iconic sandwich to your dining table in just one pot. The combination of tender pasta, seasoned beef, and sautéed vegetables, all smothered in gooey cheese, ensures that everyone will be coming back for seconds!
"This dish is a game changer! It’s so quick to put together, and the kids couldn’t get enough. It combines all the best parts of a cheesesteak into pasta form!"
The cooking process explained
Making Philly Cheesesteak Pasta is straightforward and can be done in just a few easy steps. You start by cooking the pasta separately, while you brown the beef and sauté the veggies in a skillet. Then, everything comes together with a generous splash of beef broth and the star ingredient—provolone cheese. It’s a one-pot wonder that doesn’t require hours in the kitchen but delivers all the comfort and nostalgia you crave.
What you’ll need
To make this delicious dish, gather the following ingredients:
- 2 tablespoons olive oil
- 1 pound ground beef
- 1 onion, sliced
- 1 green bell pepper, sliced
- 8 ounces pasta (penne or rotini work well)
- 2 cups beef broth
- 1 cup provolone cheese, shredded
- Salt and pepper to taste
Substitutions and Notes: You can use ground turkey or chicken instead of beef for a lighter version. For added flavor, consider using a mix of cheeses or incorporating mushrooms.
