This BLT Macaroni Salad combines the classic flavors of a beloved sandwich with the heartiness of pasta, making it an excellent choice for warm-weather gatherings or simple family meals. As someone who enjoys experimenting in the kitchen, this recipe has become a staple in my home, offering a delightful blend of textures and flavors. Whether you’re hosting a potluck, prepping for a summer BBQ, or simply craving something a little different, this dish is sure to impress. Its vibrant colors and satisfying ingredients make it not only delicious but also visually appealing, perfect for sharing with friends and family.
Why you’ll love this dish
What makes the BLT Macaroni Salad stand out? For starters, it’s a quick and simple recipe that doesn’t skimp on flavor. With just a handful of ingredients and less than 30 minutes of prep time, you can whip up a dish that’s both satisfying and refreshing. It’s budget-friendly too—bacon, lettuce, and tomatoes are all accessible and often on sale, letting you save without sacrificing taste.
Imagine serving this macaroni salad at a picnic, where the taste of crispy bacon and fresh tomatoes brings smiles to everyone’s faces. It’s also a great way to sneak in some veggies for the kiddos, making it adaptable for family meals. This salad is perfect for summer outings or as a side dish for grilled favorites, making it versatile enough for any occasion.
"This salad is the perfect blend of flavors! The bacon adds a delightful crunch, while the fresh tomatoes give it that juicy pop. It’s quickly become a potluck favorite!" – Happy User
How this recipe comes together
Preparing this BLT Macaroni Salad is a breeze! The process is broken down into a few simple steps. First, you’ll cook the macaroni until it’s just right. Then, you’ll mix in the crispy bacon, vibrant cherry tomatoes, and crunchy romaine. After that, it’s all about creating your creamy dressing with mayonnaise and apple cider vinegar, which you’ll pour over the pasta mix. Lastly, let it chill; this helps the flavors meld beautifully. It couldn’t be easier!
What you’ll need
To create this delicious dish, gather the following ingredients:
- 8 oz elbow macaroni
- 6 slices bacon, cooked crispy and crumbled
- 1 cup cherry tomatoes, halved
- 1 cup romaine lettuce, chopped
- 1/2 cup mayonnaise
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
For those looking to adapt the recipe, you can easily substitute the elbow macaroni for gluten-free pasta or opt for a lighter yogurt-based dressing instead of mayonnaise.
