Pumpkin Crisp is one of those comforting desserts that brings warmth and nostalgia to the table. Each bite is a delightful blend of creamy pumpkin and a crunchy topping, making it an ideal treat for family gatherings or cozy fall evenings. This recipe is simple enough for a weeknight dessert yet special enough for holiday feasts, striking that perfect balance of ease and indulgence.
Why you’ll love this dish
This Pumpkin Crisp is a quintessential autumn dessert that anyone can whip up with minimal fuss. With just a few ingredients, it’s not only quick to prepare but also an affordable option that pleases both kids and adults alike. Whether you’re hosting a Thanksgiving dinner or just want a sweet treat to enjoy at home, this dish perfectly captures the essence of fall.
"I made this for our Thanksgiving gathering, and it was a hit! The pumpkin base is so creamy, and that crunchy topping is just addictive. I might just make this a holiday tradition!" – A happy home baker.
Step-by-step overview
Creating this Pumpkin Crisp is a straightforward process, making it perfect for both new cooks and seasoned bakers. You’ll blend the creamy pumpkin filling with warm spices and smooth evaporated milk, then top it with a buttery oat crumble. It all comes together in a few simple steps, rewarding you with a delicious dessert in no time.
What you’ll need
To make this delightful Pumpkin Crisp, gather the following ingredients:
- 15-ounce can pumpkin puree
- 3 large eggs
- 1 cup sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
- 1/2 cup evaporated milk
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup butter, melted
For a healthier twist, consider using whole wheat flour or substituting the sugar with a natural sweetener.
