There’s nothing quite like sinking your teeth into a crispy, golden chimichanga filled with savory beef and melted cheese. This recipe for Crispy Beef & Cheesy Chimichangas is my go-to dish when I’m looking for comfort food that also feels special. With its irresistible crunch and a satisfying flavor punch, it’s perfect for family dinners or casual get-togethers. Plus, the best part? You can whip these up in no time!
Why you’ll love this dish
There are plenty of reasons to make these delectable chimichangas. First, they are quick to prepare, making them an ideal choice for busy weeknights or spontaneous gatherings. The crispy exterior is a wonderful contrast to the flavorful, cheesy filling, and the colors and textures will impress anyone who digs in.
Imagine a dish that’s not just filling but also easy to share—a meal that’s kid-approved and can turn a regular dinner into a fiesta. You can customize the fillings and toppings to suit your family’s tastes, whether you prefer adding beans for a protein boost or opting for more veggies.
"These chimichangas were a hit at our family dinner! The flavors were so rich, and I loved the crispy texture. Will definitely make them again!" – Happy Home Cook
The cooking process explained
Making Crispy Beef & Cheesy Chimichangas is a straightforward process that yields fantastic results. Start by browning the ground beef and onions, followed by seasoning and mixing in salsa or tomatoes for that extra kick. After allowing the filling to cool slightly, the fun part begins: assembling the chimichangas! Finally, a quick fry will give them that desired crunch while locking in all the delicious flavors.
Gather these items
To make these enticing chimichangas, you’ll need the following ingredients:
- 1 lb ground beef
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon paprika
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup salsa or diced tomatoes
- 1 cup shredded cheddar cheese (or Mexican blend)
- 6 large flour tortillas
- 2 tablespoons oil for brushing or frying
- Fresh cilantro, for garnish
- Sour cream, salsa, diced tomatoes, and guacamole, for serving
You can also substitute ground turkey or chicken for a leaner option. Additionally, try using corn tortillas for a gluten-free variation.
