Soft Christmas Peppermints are an enchanting holiday treat that perfectly captures the spirit of the season. These delightful candies not only bring a festive touch to your celebrations but also evoke nostalgic memories of traditional Christmas festivities. I first made these mints during a cozy family gathering, and the joy they brought to both kids and adults alike was truly special. The soft, creamy texture combined with a refreshing peppermint flavor makes them an irresistible addition to your festive spread, whether enjoyed on their own or as a decorative topping on holiday desserts.
Why you’ll love this dish
Soft Christmas Peppermints are a unique holiday confection that offers multiple reasons to whip up a batch. First and foremost, they’re incredibly easy to make and require minimal ingredients, making them a great project for families looking to bond in the kitchen. With their cheerful colors, they add a fun pop to any holiday gathering, appealing especially to young ones who love to help in the kitchen.
"These soft Christmas Peppermints were a hit at our holiday party this year! They were easy to make, and everyone loved the minty freshness!" – Sarah, holiday baking enthusiast.
Preparing Soft Christmas Peppermints
Making these delightful mints is as enjoyable as eating them. The process involves combining a few key ingredients to achieve that perfect balance of sweetness and minty flavor. You’ll be mixing, rolling, and twisting—it’s a hands-on experience that allows for creativity and fun. Expect to have mints ready in just a few hours, though they’ll need time to fully dry and set.
What you’ll need
To create your Soft Christmas Peppermints, gather the following ingredients:
- 1/2 cup butter, softened
- 3 cups powdered sugar
- 2 tbsp heavy whipping cream
- 1/4 tsp peppermint extract
- Red gel food coloring
Make sure the butter is softened to room temperature for easy mixing. If you’re looking for a dairy-free option, you can substitute the butter with a plant-based alternative.
