There are few dishes that evoke nostalgia quite like Bobby Flay’s Salisbury steak. This classic comfort food combines savory beef patties smothered in a rich mushroom gravy, making it a perfect meal for weeknight dinners or cozy family gatherings. My experience with this recipe has shown me just how approachable and rewarding it is to prepare. The flavors meld beautifully, and it can be served over creamy mashed potatoes or fluffy rice, making it versatile enough to suit any palate.
Why you’ll love this dish
This recipe is not just another dinner option; it’s a cozy, heartwarming meal that’s both quick to prepare and budget-friendly. With just a few ingredients and minimal prep, you can have a satisfying dish on the table in no time. It’s perfect for busy weeknights when you still want to serve something hearty that the whole family will enjoy. Plus, kids adore the combination of beef and gravy—what’s not to love?
"This Salisbury steak recipe changed my weeknight dinners! It’s so easy, and my kids devour it every single time." – A happy home cook
The cooking process explained
Making Bobby Flay’s Salisbury steak is a simple, enjoyable experience that anyone can tackle. You start by mixing a handful of ingredients to form delicious patties. After that, there’s a quick frying process, followed by a rich, flavorful gravy that comes together in the same skillet. This not only saves time on washing up but ensures that all the flavors meld together harmoniously.
What you’ll need
To recreate this comforting dish, gather the following ingredients:
- 1 lb ground beef
- 1/3 cup breadcrumbs
- 1/4 cup milk
- 1 egg
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1 tablespoon olive oil (for frying)
- 1 tablespoon butter
- 1 small onion, finely chopped
- 8 oz mushrooms, sliced
- 2 tablespoons all-purpose flour
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce (for gravy)
- Salt and pepper to taste (for gravy)
You can easily substitute ground turkey for a lighter option or use gluten-free breadcrumbs without sacrificing flavor.
