Strawberry Cheesecake Dump Cake is a delightful, no-fuss dessert that marries the best features of cheesecake and cake in one easy-to-make dish. Think of this confection as a sweet rush of summer, reminding you of sun-soaked picnics or festive gatherings. Perfect for busy weeknights or special occasions alike, it’s a recipe that blends creamy cheesecake goodness with vibrant strawberry flavor. The beauty of this dump cake lies in its simplicity—just a handful of ingredients and minimal effort yield a rich, decadent dessert that will wow your family and friends.
Why you’ll love this dish
There are so many reasons to love Strawberry Cheesecake Dump Cake! First and foremost, it’s incredibly easy to prepare. With just a few ingredients, you can whip up a show-stopping dessert that will be the centerpiece of any table. This recipe is both budget-friendly and family-approved, making it an ideal choice for game nights, potlucks, or cozy family dinners.
Just imagine being able to create a luscious dessert in less than an hour! With its layers of sweet strawberry pie filling and creamy cheesecake, this dump cake is a treat that’s sure to please everyone, from the kids to the grandparents.
"I made this for a weekend gathering, and it was gone in minutes! Everyone loved the creamy texture and the fruity burst of flavor. It’s definitely a new favorite in our house!" – Happy Baker
Preparing Strawberry Cheesecake Dump Cake
Achieving this delicious dump cake is a breeze! Here’s how it comes together. First, you’ll gather your ingredients and preheat your oven. The process is as simple as layering—spread the strawberry filling, top it with the cheesecake mixture, sprinkle dry cake mix, and drizzle melted butter. Before you know it, a heavenly cake will be rising in the oven! No complicated steps; just straightforward baking that anyone can master.
What you’ll need
To make this mouthwatering Strawberry Cheesecake Dump Cake, you’ll need the following ingredients:
- 1 (15.25-ounce) box yellow or vanilla cake mix
- 1 (21-ounce) can strawberry pie filling
- 1 (8-ounce) package cream cheese, softened
- 1/2 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1/2 cup (1 stick) unsalted butter, melted
Feel free to swap the yellow cake mix with a gluten-free alternative for a gluten-sensitive audience, or experiment with different fruit fillings if you want to switch up the flavor!
