Cinnamon Sweet Alabama Pecan Bread is a delightful treat that captures the essence of Southern comfort. Each bite is a sweet embrace of cinnamon and toasted pecans, making it perfect for breakfast, brunch, or even dessert. I remember the first time I tasted this bread at a small-town café in Alabama; it was a warm, cozy day, and the aroma wafting from the kitchen invited everyone to stop by and indulge. There’s a reason this recipe has become a cherished classic in many homes. It’s a simple yet scrumptious way to share love and warmth with family and friends.

Why you’ll love this dish

There are countless reasons to whip up a loaf of Cinnamon Sweet Alabama Pecan Bread! First and foremost, it’s incredibly easy to make. Perfect for both novice and experienced bakers, this recipe requires minimal effort with maximum deliciousness. Whether you’re seeking a comforting addition to your weekend brunch or a sweet treat to accompany your afternoon coffee, this bread fits seamlessly into any scenario. Plus, the combination of caramelized sugars, rich butter, and crunchy pecans makes every slice an absolute delight.

"This bread is a game-changer! I added chocolate chips to the batter, and my family gobbled it up within minutes!"

How this recipe comes together

Making Cinnamon Sweet Alabama Pecan Bread involves a few simple steps that flow beautifully together. After gathering your ingredients, you’ll start by creaming butter and sugars until light and fluffy. This creates the moist base of the bread, which is complemented by the lovely addition of eggs and vanilla. As you mix in dry ingredients and the star players—sour cream or buttermilk—you’ll build a batter that’s rich and mouthwatering. Finally, you’ll fold in toasted pecans for that extra crunch before baking it to golden perfection. It’s a straightforward process that results in a mouthwatering loaf!

What you’ll need

To get started, you’ll need the following ingredients:

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1 cup (2 sticks) unsalted butter, softened
• 1 1/2 cups granulated sugar
• 1 cup packed light brown sugar
• 4 large eggs
• 2 tsp vanilla extract
• 1/2 tsp salt
• 1 tbsp ground cinnamon
• 1 cup chopped pecans (toasted for extra flavor)
• 1/2 cup sour cream or buttermilk
• 2 tbsp sugar (for optional topping)
• 1 tsp cinnamon (for optional topping)
• 2 tbsp chopped pecans (for optional topping)

Feel free to swap in your favorite nut if pecans aren’t on hand, or use alternative sweeteners to cater to your preference.