When it comes to satisfying comfort food, Longhorn Steakhouse Parmesan Chicken holds a special place in the hearts of many. With its crispy, golden-brown exterior and juicy tender chicken engulfed in savory marinara and gooey mozzarella, it captures the essence of restaurant-quality dining right at home. I remember the first time I tried this dish at Longhorn; the explosion of flavors left me captivated. Now, with this easy recipe, you can replicate that delightful experience any night of the week!
Why you’ll love this dish
This recipe is a classics-loving home cook’s dream, combining simplicity, flavor, and heartiness in one. Not only is it quick to make, taking less than an hour total, it’s also crafted from affordable ingredients that you may already have in your pantry. Plus, it’s kid-approved! Serve it up for a weekday family dinner or impress your friends during a casual gathering. You’ll find that everyone will be reaching for seconds.
“This Parmesan Chicken is so good, it feels like I’ve been transported back to Longhorn! The kid’s loved it, and so did we!” — Happy Home Cook
Preparing Longhorn Steakhouse Parmesan Chicken
Getting started with this recipe is straightforward and rewarding. You’ll create a classic breading station, which involves three simple steps to coat the chicken perfectly. First, dredge the chicken in flour, next dip it in a beaten egg mixture, and finally, coat it in a crunchy mixture of Parmesan cheese and panko breadcrumbs. After a quick sauté in olive oil, the chicken will be deliciously crispy before it finishes baking with the marinara and mozzarella. It’s a process that promises a messy yet fun adventure in the kitchen!
What you’ll need
To recreate this delightful dish, here’s a breakdown of ingredients you’ll need:
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup grated Parmesan cheese
- 1 cup panko breadcrumbs
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup olive oil
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- Fresh parsley, chopped for garnish
Feel free to swap out some ingredients—like using gluten-free breadcrumbs or egg substitutes depending on dietary needs.
