Graham cracker toffee is a delightful treat that marries crunch with sweetness, making it the ultimate dessert for any occasion. I first stumbled upon this recipe during the holiday season, and it quickly became a family favorite. Not only is it easy to whip up, but it also brings a festive, fun twist to gatherings, evoking nostalgia with its graham cracker base and buttery toffee topping, all while being incredibly satisfying.
Why you’ll love this dish
There are so many compelling reasons to make this graham cracker toffee! First off, it comes together in no time, making it perfect for busy weeknights or impromptu gatherings. The combination of familiar ingredients like graham crackers, butter, and brown sugar means it’s also budget-friendly. Plus, once you’ve baked it to perfection and sprinkled on those mini chocolate chips, it’s hard to resist—a treat that kids and adults alike will devour! This dessert is particularly ideal for holiday soirées, potlucks, or simply as an afternoon snack to satisfy that sweet tooth.
“I made this for a family gathering, and it was gone in minutes! It’s like a hug in dessert form. Definitely a keeper!” – Sarah H.
How this recipe comes together
Preparing this Graham Cracker Toffee is a straightforward process, perfect for cooks of any level. Begin by preheating your oven, then layer out your graham crackers on a baking sheet. In a saucepan, you’ll create a luscious toffee sauce by melting butter and mixing in brown sugar until it bubbles. This sticky mixture, combined with pecans, gets poured over the graham crackers before finally baking to golden perfection. The whole process is a delightful dance of flavors and texture!
What you’ll need
Gather the following ingredients to get started:
- 2 sleeves graham crackers
- 1 1/4 cups butter (2 1/2 sticks)
- 1 1/4 cups brown sugar
- 2 1/2 cups chopped pecans
- 1 teaspoon vanilla extract
- 3/4 cup mini semi-sweet chocolate chips
Feel free to swap out pecans for walnuts or even almonds if you prefer a different nutty flavor!
