French onion soup has long been a comforting classic, but have you ever thought to combine its rich flavors with ground beef and egg noodles? This French Onion Ground Beef & Noodle Casserole brings those beloved components together into a cozy, satisfying dish that’s perfect for busy weeknights or family gatherings. The caramelized onions, hearty beef, and creamy Swiss cheese create an irresistible combination, making it an instant favorite in my home.
Why you’ll love this dish
This casserole is a dream, not just for its taste but also for its practicality. Quick to prepare and budget-friendly, it’s a dish that manages to feel both indulgent and sensible. The beautiful layering of flavors means even picky eaters will likely be asking for seconds. Besides, who doesn’t love a dish that can be made in one pan? Perfect for a family dinner or meal prep for the week, this is one of those recipes you’ll want in your rotation.
"This casserole takes the best parts of French onion soup and transforms them into a deliciously comforting meal. My family couldn’t get enough of it!" – A happy home cook
The cooking process explained
This recipe may seem complex, but it’s quite straightforward. You’ll start by sautéing caramelized onions, then brown the beef, and finally combine everything with noodles and soup for a creamy, cheesy delight. The steps come together easily and make for a beautiful meal that consistently impresses.
What you’ll need
Gather these items for your French Onion Ground Beef & Noodle Casserole:
- 1 pound ground beef
- 1 medium onion, thinly sliced
- 2 cups egg noodles
- 1 can (10.5 oz) French onion soup
- 1 cup beef broth
- 1 cup shredded Swiss cheese
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Note: Feel free to swap out the Swiss cheese for Gruyère for an even more authentic flavor!
