When it comes to game day parties or a casual night in, smoked chicken wings are the ultimate crowd-pleaser. My love for smoky flavors and crispy skin brought me to perfecting this delicious recipe. There’s something magical about the way the smoke seeps into the tender chicken, making every bite an explosion of flavor. Whether you’re on the sofa with friends or gathering around the grill, these wings are the perfect addition to any occasion.
What makes this recipe special
You’ll love these smoked chicken wings for numerous reasons. First, they are delightfully easy to make and budget-friendly—perfect for feeding a large group without breaking the bank. The combination of spices gives a mouthwatering kick while the smoking process brings an aromatic depth that you won’t achieve with oven baking. These wings are also incredibly versatile; serve them at a summer barbecue, a cozy fall gathering, or even just a weeknight dinner when you want to impress.
"These smoked wings are the best I’ve ever tasted! They have the perfect amount of spice and the smoky flavor is out of this world! I’ll be making these every weekend from now on!" – Happy Cook
Step-by-step overview
Making smoked chicken wings is a straightforward process. First, you’ll season the wings and prepare your smoker. Then, it’s a matter of letting them smoke low and slow, allowing those wonderful flavors to develop. Once they’re done, you’ll toss them in a zesty butter and hot sauce mix that elevates them to a whole new level. The result? Tender, flavorful wings that will have everyone coming back for seconds.
Gather these items
To make these smoky delights, you’ll need the following ingredients:
- 2 lbs chicken wings
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper
- 1/4 cup unsalted butter, melted
- 1/4 cup hot sauce
Feel free to adjust the spice levels according to your taste. If you prefer milder wings, decrease the cayenne pepper or replace it with a milder seasoning.
