Amish Sour Cream Cornbread is the kind of comfort food that brings warmth to any gathering. I remember the first time I tasted this moist and tender cornbread at a family friend’s house. It was a fantastic complement to the chili we shared, and ever since then, it’s become a staple at our own dinner table. This cornbread is special because it infuses the traditional with a touch of creamy goodness, making it both fluffy and flavorful. Whether you’re planning a cozy family brunch or a holiday meal, this recipe is sure to win over hearts and appetites.
Why you’ll love this dish
There are plenty of reasons to make Amish Sour Cream Cornbread. Firstly, it’s incredibly easy and quick, making it a perfect choice for busy weeknights or impromptu gatherings. Just a few basic pantry staples come together in under 30 minutes, leaving you free to enjoy time with family or guests. Plus, the flavor combinations are deliciously versatile! This cornbread pairs beautifully with soups and stews or can be served warm with a drizzle of honey or a pat of butter.
"This cornbread is my go-to for chili nights! It’s moist, sweet, and just a bit tangy. I’ve never tasted anything quite like it!" – Sarah H., satisfied home cook.
How this recipe comes together
Making Amish Sour Cream Cornbread is as simple as blending dry and wet ingredients and then baking it to golden perfection. Start with preheating your oven—this step is crucial for the bread to rise beautifully. You’ll then mix your dry ingredients in one bowl while whisking up the wet ingredients in another. The magic happens when you combine both mixtures, leading to a rich batter that you pour into your greased pan. In just 20 to 25 minutes, you’ll have cornbread that is ready to dip into, slather with butter, or serve alongside your favorite dish!
What you’ll need
To create this delectable cornbread, you’ll gather the following ingredients:
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 cup sour cream
- 1/2 cup milk
- 1/4 cup melted butter
- 2 large eggs
Feel free to mix things up! If you’re looking to make a gluten-free version, you can substitute the all-purpose flour with your preferred gluten-free blend.
