Amish Applesauce Cake is a delightful dessert that perfectly encapsulates the warmth and heartiness of traditional Amish cooking. I first stumbled upon this gem during a fall gathering, where the aroma of cinnamon and apples filled the air, creating a cozy atmosphere that instantly put everyone at ease. This cake is not just a treat; it’s a nostalgic experience that invites you to gather around the table with loved ones. Whether you’re looking for a quick dessert after a weeknight dinner or a sweet addition to a weekend brunch, this cake impresses with its simple, comforting flavors.

Why you’ll love this dish

There are countless reasons to try making Amish Applesauce Cake at home. First and foremost, it’s incredibly easy to prepare, making it a perfect choice for both novice and seasoned bakers. The recipe is budget-friendly, using staple ingredients that you likely already have on hand. Plus, it’s a one-bowl wonder, meaning less cleanup for you!

This cake is also an excellent option for family gatherings, holiday celebrations, or any cozy occasion where a touch of homemade sweetness is welcome. It’s moist, flavorful, and fragrant—sure to please kids and adults alike!

"I made this cake for my family’s Thanksgiving gathering. It was a hit! Everyone loved the spices, and it was gone within minutes!" – Emily R.

Step-by-step overview

Making Amish Applesauce Cake is a smooth and stress-free process. It starts with some simple mixing, followed by a quick bake, and finishes with an optional drizzle of glaze for that restaurant-quality touch. In just a few straightforward steps, you’ll have a comforting cake that brings everyone together.

Gather these items

Here’s what you’ll need to make this delicious cake:

• 2 cups all-purpose flour
• 1 cup sugar
• 1/2 cup brown sugar
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/2 tsp cloves
• 1 tsp baking soda
• 1/2 tsp salt
• 1 1/2 cups applesauce
• 1/2 cup butter, melted
• 2 eggs
• 1 tsp vanilla extract
• 1/2 cup chopped nuts (optional)

You can easily substitute the butter with applesauce for a lighter version or even use gluten-free flour if necessary.