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Crock Pot Crack Potato Soup is a comforting dish that’s perfect for chilly nights or bustling weeknights. Imagine coming home after a long day to find a warm, creamy soup waiting for you, filled with tender potatoes, rich cheese, and savory bacon. This recipe has quickly become a family favorite in my house, and it’s no surprise why! It’s incredibly easy to prepare, makes a generous batch for sharing, and offers a delightful balance of flavors that both kids and adults adore.
Why you’ll love this dish
This Crock Pot Crack Potato Soup is a culinary hug in a bowl! Not only is it a fantastic way to use up summer’s bountiful potato harvest, but it’s also a wondrous one-pot meal that won’t break the bank. It’s hearty, so it serves well for family dinners, and it’s a crowd-pleaser for gatherings or cozy holiday brunches. Say goodbye to tedious meal prep — just toss everything in your crockpot, set it, and forget it while you go about your day!
“This soup is beyond delicious! My family devoured it in one sitting, and I can’t wait to make it again!” – A satisfied home cook.
The cooking process explained
Preparing this mouthwatering crock pot soup is as simple as it gets. Follow a straightforward series of steps, and you’ll have a luscious pot of soup bubbling away, freeing you up for other tasks. First, you’ll need to prepare your ingredients and toss them into your crock pot in layers. Then, just let the magic happen as it cooks while you kick back or wrap up your to-do list!
What you’ll need
To create this indulgent soup, gather the following ingredients:
- 6 cups of diced potatoes, peeled
- 1 cup of shredded cheddar cheese
- 1/2 cup of cooked and crumbled bacon
- 1 packet of ranch seasoning mix
- 4 cups of chicken or vegetable broth
- 1 cup of heavy cream or half-and-half
- Salt and pepper to taste
- Optional garnishes: extra cheese, bacon bits, chopped green onions, or chives
You can easily substitute heavy cream with half-and-half without sacrificing that luscious creaminess!
