Creating the perfect Cinnamon Swirl Rolls in your own kitchen can be a delightful experience. These soft, fluffy rolls swirled with a warm cinnamon filling and topped with a golden egg wash are not only a treat for the taste buds but also a feast for the eyes. Whether you’re preparing for a cozy family brunch, a festive gathering, or simply indulging on a quiet weekend morning, these rolls are sure to impress. Let’s dive into the details of making this sweet comfort food!
Why you’ll love this dish
This recipe for Cinnamon Swirl Rolls has all the hallmarks of a cherished homemade treat. It’s budget-friendly and uses simple pantry staples, making it accessible for anyone eager to don their apron. These rolls are incredibly versatile, perfect for lazy weekends, festive mornings, or even as a thoughtful gift for friends and family.
"These Cinnamon Swirl Rolls have become my go-to for weekend breakfasts! They’re so easy to make and taste even better than the bakery ones." – A Happy Baker
Step-by-step overview
Before we jump into the ingredients and detailed instructions, let’s give you a quick rundown of what you’ll be doing. You’ll start by mixing warm liquids with sugar and yeast to activate it. Then you’ll knead the dough until it’s soft and elastic, allowing it to rise. After rolling it out and filling it with a sweet cinnamon mixture, you’ll shape the rolls and let them puff up before baking. Finally, you’ll bask in the warm, aromatic scent of freshly baked cinnamon rolls!
What you’ll need
Here’s a list of the ingredients required to make these delightful rolls:
- 3 cups (375g) all-purpose flour
- 1/4 cup (50g) granulated sugar
- 2 1/4 tsp (7g) instant yeast
- 1/2 tsp salt
- 1/2 cup (120ml) warm milk
- 1/4 cup (60ml) warm water
- 1 large egg
- 1/4 cup (56g) unsalted butter, softened
- 1/4 cup (56g) unsalted butter, very soft (for filling)
- 1/3 cup (65g) brown sugar
- 1 1/2 tsp ground cinnamon
- 1 egg yolk + 1 tbsp milk (for egg wash)
Remember, feel free to swap in alternatives if needed: almond milk works just as well for a dairy-free option, and coconut sugar can be a healthier substitute for brown sugar.
