Oven Fried Potatoes & Onions are a comforting combination of crispy potatoes, savory bacon, and sweet onions that’s sure to win over any crowd. The aroma that wafts through your kitchen while this dish bakes is enough to make anyone’s mouth water. Whether you’re looking for an effortless weeknight side dish or a crowd-pleasing main event for your next family gathering, this recipe is the perfect answer. Plus, with minimal prep and a few simple ingredients, it’s a hassle-free way to bring delicious comfort food to your table.
Why you’ll love this dish
One of the best parts about Oven Fried Potatoes & Onions is its versatility. This dish is budget-friendly, quick to prepare, and is bound to satisfy even picky eaters. Imagine crispy, caramelized potatoes complimented by the saltiness of bacon and the sweetness of onion—they’re just a match made in heaven! It’s perfect for a cozy family brunch, a casual weeknight dinner, or even as a side at holiday feasts.
"This recipe is a game-changer! The potatoes were crispy, and the bacon added a wonderful flavor. It’s definitely going into my regular rotation!"
Preparing Oven Fried Potatoes & Onions
Making this dish is as easy as 1-2-3! Start by preheating your oven, then follow a few simple steps to combine your ingredients. This process allows flavors to meld beautifully while you multitask, freeing you up for other important tasks—like setting the table, or just enjoying a glass of wine while you wait.
What you’ll need
Gather these key ingredients for the perfect Oven Fried Potatoes & Onions:
- 5 pounds red potatoes, thinly sliced or cubed
- 1 onion, finely chopped
- 6 slices bacon, chopped
- 1 1/2 cups shredded cheddar cheese (optional)
- Salt and pepper to taste
- Olive oil or melted butter (for drizzling)
- Fresh thyme or parsley (for garnish, optional)
Feel free to substitute other potatoes or even leave out the cheese if you prefer. The recipe is adaptable to your taste!
